SmartPubTools — Pub Management Software for UK Landlords

About this directory: All listings are based on publicly available data from pubco websites, Google Places API, and ONS census data. Financial figures are estimates only. Not financial or legal advice. Suggest a correction
Built by a pub landlord, for pub landlords

The operating system for UK pub landlords

Wet GP%, cellar checks, beer lines, staff shifts, temperatures and weekly P&L — all from your phone, every shift. Built by a pub landlord. Used daily at Teal Farm.

Get the Pub Command Centre — £97 →

One payment. No subscription. No monthly fee.

Built by a working pub landlord Used every shift at Teal Farm, Washington NE38 Labour running at 15% against a 25–30% UK average

Sound familiar?

I don’t know my wet GP% until end of week. By then the over-pouring has already cost me.
Beer line cleaning is done on a scrap of paper. If an EHO turned up I’d be panicking.
I order stock by walking round the cellar with a notepad. I either over-order or run out mid-Saturday.
Labour is my biggest cost. I have no idea if the rota is too expensive until the wage bill arrives.
I’m running my pub on WhatsApp, paper checklists and gut feel. It works until it doesn’t.

One system. Every daily task.

8 screens purpose-built for pub operators. Not a restaurant system with pub branding.

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Live Dashboard
Wet GP%, dry GP%, labour%, break-even. Red/amber/green against UK benchmarks.
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Daily Sales
Wet and dry split. VAT calculated. GP% on both lines.
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Staff Shifts
Who worked and hours. Feeds the rota. Wage cost per shift.
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Cellar Checks
All 12 beer lines. Cellar temp. CO2 status. Pints wasted.
Pub Exclusive
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Temperature Log
Walk-in fridge, back bar, freezer, hot hold. HACCP-ready.
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Stock Order
Draught kegs, bottles, wines, spirits. ORDER auto-calculates.
Daily Checks
Challenge 25, CCTV, optics, line clarity. All logged.
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Weekly Report
Wet GP% vs 65%. Labour% vs last year. Full P&L.

£97 once vs £600/year forever

No monthly fees. No per-seat pricing. No upsells.

Feature Pub Command Centre Pub SaaS Spreadsheet
Price £97 once £50–120/month Free
Year 5 cost £97 £3,000–7,200 Your time
Cellar line cleaning log
Wet/dry GP split Sometimes
Built by a pub landlord

Every shift you run without this costs you money you can’t see.

Get the Pub Command Centre — £97 →

One-off payment · No subscription · 30-day money back guarantee

Used daily at Teal Farm Pub, Washington — where labour runs at 15% against a 25–30% UK average.

Looking to take on a pub? Browse 646 available UK pub tenancies and pubs for sale.

Browse UK Pub Directory →

Updated daily · Tenancies, leases & pubs for sale

Our Tools for UK Hospitality

Built by a working pub landlord. One payment, no subscription.

Restaurant Console

Run your entire restaurant from your phone. GP%, labour%, temperatures, stock ordering, compliance — 8 screens, one payment.

Get the Restaurant Console — £97

Pub Command Centre

The operating system for UK pub landlords. Wet GP%, cellar checks, beer line cleaning, staff shifts, weekly P&L — 8 screens, one payment.

Get the Pub Command Centre — £97

Latest from SmartPubTools

Independent guides for UK pub operators and prospective licensees

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25 Apr 2026

The Complete Guide to Taking On a UK Pub in 2026: Everything a Prospective Licensee Needs to Know

About this directory: All listings are based on publicly available data from pubco websites, Google Places API, and ONS census data. Financial figures are estimates only. Not financial or legal advice. Suggest a correction By Shaun McManus — Working landlord at Teal Farm Pub, Washington NE38. Marston’s Partnership operator. Level 4 Hospitality Management. 5-star EHO […]

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1 Jul 2026

Cask ale sediment and finings explained

A practical guide to understanding sediment, finings, and their impact on cask ale quality and cellar operations.

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How many pints in a firkin saleable

A firkin is a standard cask size holding 40.9 litres or 72 pints — essential knowledge for accurate pub stock counts and cellar management.

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1 Jul 2026

Cask beer allowances explained

Cask beer allowances exist, but most UK pub licensees don't understand them or claim what they're owed — costing thousands annually.

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1 Jul 2026

Why Your Cask Ale Tastes Like Vinegar

Sour cask ale isn't a brewery fault—it's almost always cellar management. Here's how to diagnose and fix the problem before you lose customers.

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1 Jul 2026

Soft vs Hard Spiles: Which Works Best for Cask Ale

A practical breakdown of soft and hard spiles for cask ale, why the choice matters for your cellar, and how to avoid the most common mistakes.

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1 Jul 2026

TouchBistro inventory review for pubs

An honest look at TouchBistro's inventory capabilities for UK pubs, and why most licensees need something purpose-built for wet stock instead.

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