Winterhalter Archives

Winterhalter makes exceptional glasswashers. That sentence took me about twelve years of pub work to say without flinching...

Wet glasses coming off the glasswasher is the number one complaint I hear from bar staff. Smeared pints on a Saturday night...

After 15 years behind bars, I've bought both. I've had a brand-new machine fail inside six months and a second-hand unit...

If you're running a pub in the South East, East Anglia, the Midlands or Yorkshire, the answer is almost certainly yes. Hard...

Tall glasses break glasswashers. Not the machine itself — your glasses. Get the clearance height wrong and you're pulling...

A cold rinse cycle is one of those problems that brings everything to a halt fast. Glasses come out smeared, cloudy, and...

Running the bar at Teal Farm on a Saturday night with 180 covers means the glasswasher never stops. It's the heartbeat of...

Your first week behind the bar, someone will hand you a pint glass still carrying lipstick from three washes ago. That's...

Running a glasswasher without the right chemistry is like running a pub without a till — technically possible, but you'll...

Running 180 covers on a Saturday night, your glasswasher isn't optional equipment — it's the difference between service...

If you're running 300-plus covers a night, your glasswasher isn't a convenience — it's a production line. Get it wrong...