Winterhalter Glasswasher Review: Is Premium Worth It for a UK Pub?
Winterhalter makes exceptional glasswashers. That sentence took me about twelve years of pub work to say without flinching...
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Winterhalter makes exceptional glasswashers. That sentence took me about twelve years of pub work to say without flinching...
After 15 years behind bars, I've bought both. I've had a brand-new machine fail inside six months and a second-hand unit...
If you're running a pub in the South East, East Anglia, the Midlands or Yorkshire, the answer is almost certainly yes. Hard...
If you're fitting out a new bar or replacing ageing kit, this question comes up constantly. The short answer is that a...
A cold rinse cycle is one of those problems that brings everything to a halt fast. Glasses come out smeared, cloudy, and...
Your glasswasher stops draining mid-service on a Saturday night. You've got 180 covers coming through and a backlog of pint...
Running a glasswasher badly is one of the quickest ways to fail an EHO inspection or start putting cloudy pints in front of...
A leaking glasswasher behind a busy bar is one of those problems that starts small and turns expensive fast. Water on a bar...
We run 180 covers on a Saturday at Teal Farm. The glasswasher runs from 11am to close, every single day. For an operation...
Running the bar at Teal Farm on a Saturday night with 180 covers means the glasswasher never stops. It's the heartbeat of...
Running a glasswasher is one of those costs that quietly drains your margin if you never stop to calculate it properly....
It's 7pm. Friday. The bar is three deep and your glasswasher has just died. I've been there. Here's what you do, in order,...
Your first week behind the bar, someone will hand you a pint glass still carrying lipstick from three washes ago. That's...
Two names come up constantly when pub operators start shopping for a glasswasher under £600: Cater-Wash and Buffalo. I've...
I've run glassware through a lot of machines over 15 years. Undercounter washers, passthrough units, machines that cost...
Running a micropub is a different animal to a full-service venue. You're working with maybe 30–50 covers, a footprint...
Running a glasswasher without the right chemistry is like running a pub without a till — technically possible, but you'll...
Running 180 covers on a Saturday night, your glasswasher isn't optional equipment — it's the difference between service...
If you're running 300-plus covers a night, your glasswasher isn't a convenience — it's a production line. Get it wrong...
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