Lightspeed EPOS Review UK 2026: Is It Worth the Investment?
Lightspeed is one of the names that comes up constantly when pub landlords talk about EPOS systems. They position...
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Best Till System for Pubs UK: Complete Comparison Guide
When people talk about a till system for pubs, they’re actually talking about two things: the software running it, and...
EPOS System for Wet Led Pubs UK: Specialist Guide
Here’s the thing: not all pubs are the same. I can say that with confidence because I run Teal Farm, which does a mix of...
Best EPOS System for Pubs UK 2026: Top Systems Reviewed
If you're trying to pick the best EPOS system for your pub, you're asking the wrong question slightly. There's no single...
Pub EPOS System UK: The Complete Guide for Landlords
Right, let's talk about EPOS systems. If you're running a pub in the UK, this is one of the more important decisions you'll...
Tevalis EPOS Honest Review UK 2026: A Pub Landlord’s Verdict
Look, I'm going to be straight with you. When I was evaluating EPOS systems for Teal Farm Pub here in Washington, Tevalis...
Pub Staff Financial Wellbeing in 2026
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Building a Diverse Team in Your UK Pub
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BIIAB Qualification UK 2026
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Pub Manager Interview Questions UK 2026
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Pub Manager Mental Health in 2026
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Every Tool a Pub Operator Needs — In One Place — For £97
I used to manage my pub with a toolkit that looked like this: QuickBooks for accounting. A spreadsheet for rotas. Another...
Track the Numbers That Actually Matter in Your Pub
I spent three years running my pub on feeling. It felt like a good week. It felt like business was growing. It felt like my...
The Daily Pub Management Checklist Used at Teal Farm Every Single Day
Running a pub means juggling a thousand things simultaneously. Open the tills. Check the stock. Make sure the kitchen is...
Is Your Pubco Actually Giving You a Fair Deal?
I've talked to hundreds of tied pub operators. Most of them don't actually know if their deal is fair. They know what they...
Plan Every Pub Event, Promotion and Campaign In One Place
I used to run my pub the way most landlords do: reactive. Something wasn't working, we'd fix it. A holiday was coming up,...
Level 2 Hospitality Team Member: UK Skills & Roles
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Taking On a Pub? Here’s Everything You Need to Have in Place From Day One
Taking on a pub is genuinely terrifying. And nobody tells you why. When I took over Teal Farm, I had a license in hand,...
Track Every Hour Your Staff Work Without the Spreadsheet Nightmare
Your largest controllable cost in a pub is wages. Not by a little. By a lot. And the easiest cost to lose control of is...
A Pub Business Plan Template Written by a Working Pub Landlord
Most business plan templates are written by business consultants who've never run a pub. They ask for things that don't...
Stop Losing Money in Your Cellar Every Week
If you own a pub, your cellar is either a profit centre or a money pit. There's no middle ground. I learned that the hard...
Pass Your Next EHO Inspection With Confidence
I got my first environmental health inspection at Teal Farm about four months in, and I was absolutely bricking it. I'd...
Your Wage Bill Is Your Biggest Cost — Are You Actually Tracking It?
I was three months into running Teal Farm when I realised I had no idea how much I was actually spending on wages per week....
Why £97 Once Beats £50/Month Forever
I spent five years paying for pub management software that I hated, locked into a contract I couldn't get out of. £40 a...
Your Pub’s Complete Financial Picture — Updated in Real Time
I used to close the till on Saturday night with no idea whether it had been a profitable Saturday. I'd count the cash. It...
One System to Run Your Entire Pub — Built by a Pub Landlord
I spent five years managing my pub with a different tool for everything. QuickBooks for finances. A spreadsheet for rotas....
A Challenge 25 Policy Template That Protects Your Licence
Last year, I nearly lost my licence over Challenge 25. Not because I didn't have a policy — I did. But because my staff...
Is Your Pub Legally Compliant? Here’s How to Know for Certain
If you run a pub, you live with a low-level anxiety about compliance. Are we covered for licensing? Are we doing food...
Should You Take On That Pub? Here’s How to Know Before You Sign
You're looking at a pub. It feels right. It's in a good location. The previous operator walked away saying something vague...
Your Pub Rent Review Is Coming — Are Your Numbers Ready?
Rent review notification lands on your desk, and suddenly your stomach drops. You know what's coming: a conversation with...
Where Is Your Pub Losing Money Right Now?
I bet you could name three things off the top of your head. Wages are higher than you'd like. Drinks wastage is creeping...
Hospitality fatigue in UK pubs: real causes and practical fixes
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Are Your Pub Events Actually Making Money?
Events are busy. The room's full. The bar's slammed. You go home knackered. And somehow you're not sure if you made any...
A HACCP Template Built for Pub Kitchens — Not Restaurants
When my environmental health officer first mentioned HACCP at my pre-opening consultation for Teal Farm, I nodded like I...
Are Your Drink and Food Margins Where They Need to Be?
I walked into my cellar one Tuesday afternoon and found a cask ale sitting on the floor half-empty. Not fresh — sat there...
A Pub P&L Template That Actually Works for Licensed Premises
Last year, I spent three hours trying to fit Teal Farm's financials into a generic restaurant P&L template I found online....
The Complete Pub Operations Checklist — Used Daily at Teal Farm
I'm standing in the cellar at five in the morning, cold beer condensation dripping on my arm, when I realise I've forgotten...
Your Pub Is Losing Stock Every Week — Here Is How to Stop It
I took stock at Teal Farm one Thursday and realised we were down about £800 compared to what we should have been. Just...
Stop Wasting Half a Day Writing the Pub Rota Every Week
Every Monday morning — well, actually, usually Sunday evening because I left it too late — I'm sat with a pen and paper...
Stop Dreading Your Pub VAT Return
Every quarter, without fail, I get a knot in my stomach. The VAT quarter's closing in. The VAT return deadline is looming....
Do You Actually Know If Your Pub Is Profitable Right Now?
I ran Teal Farm for three years before I actually knew if we were profitable. I mean, I thought we were. The sales looked...
Never Be Surprised By Your Cash Position Again
It was a Tuesday morning in March, and I needed to sort out a suppliers' invoice. £2,400 for stock I'd ordered weeks back....
British Pubs in New York: Where to Find Real UK Hospitality
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Your Pub Labour Costs Are Bleeding You Dry — Here’s How to Fix It Today
Last June, I was sat in the back office at Teal Farm doing the books. I pulled the P&L and my stomach sank. Labour costs...
Bar Staff Burnout in the UK: 2026 Guide
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Maternity Leave for Pub Staff in 2026
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CPD for UK Pub Staff in 2026
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Hospitality Jobs in the UK: A 2026 Guide
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Front of House Job Description for UK Pubs 2026
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Store Yorkshire Puddings: Methods for Crispness & Safety
In a busy pub carvery, timing is everything. Yorkshire puddings fresh from the oven are at their absolute best—golden,...