The Complete New Pub Licensee Equipment Checklist 2026: Everything You Need to Buy Before You Open
When I took on Teal Farm three years ago, I walked in on day one and realised I had no idea how much kit I needed before the...
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When I took on Teal Farm three years ago, I walked in on day one and realised I had no idea how much kit I needed before the...
Winterhalter makes exceptional glasswashers. That sentence took me about twelve years of pub work to say without flinching...
Wet glasses coming off the glasswasher is the number one complaint I hear from bar staff. Smeared pints on a Saturday night...
After 15 years behind bars, I've bought both. I've had a brand-new machine fail inside six months and a second-hand unit...
Getting your glasswasher installation right from day one saves you weeks of reactive maintenance, failed EHO visits, and...
Running a glasswasher into the ground is one of the most expensive mistakes a pub landlord can make — not because the...
If you're running a pub in the South East, East Anglia, the Midlands or Yorkshire, the answer is almost certainly yes. Hard...
You've picked your glasswasher. You've measured the space behind the bar. You've compared the wash cycles, the basket...
Water is a cost most pub operators underestimate until the quarterly bill lands. At Teal Farm, we run a busy bar seven days...
If you're fitting out a new bar or replacing ageing kit, this question comes up constantly. The short answer is that a...
Tall glasses break glasswashers. Not the machine itself — your glasses. Get the clearance height wrong and you're pulling...
If your glasswasher smells, your glasses smell. If your glasses smell, your customers notice before they've taken a single...
Saturday at Teal Farm runs 180 covers. Add in the bar trade, the quiz crowd nursing pints all evening, and the football...
A cold rinse cycle is one of those problems that brings everything to a halt fast. Glasses come out smeared, cloudy, and...
Your glasswasher stops draining mid-service on a Saturday night. You've got 180 covers coming through and a backlog of pint...
Running a glasswasher badly is one of the quickest ways to fail an EHO inspection or start putting cloudy pints in front of...
A leaking glasswasher behind a busy bar is one of those problems that starts small and turns expensive fast. Water on a bar...
A glasswasher going down on a Saturday night with 180 covers to feed and a quiz night kicking off at eight is not a...
We run 180 covers on a Saturday at Teal Farm. The glasswasher runs from 11am to close, every single day. For an operation...
Running the bar at Teal Farm on a Saturday night with 180 covers means the glasswasher never stops. It's the heartbeat of...
Running a glasswasher is one of those costs that quietly drains your margin if you never stop to calculate it properly....
Limescale is the quiet killer of pub glasswashers. It coats heating elements, blocks spray arms, wrecks door seals and...
Saturday night at Teal Farm we put through around 180 covers plus bar trade. By last orders the glasswasher has handled...
After 15 years behind a bar and running Teal Farm through a 5-star EHO inspection and an NSF audit, I can tell you that...
Buying the wrong size glasswasher is one of the most expensive mistakes you can make behind a bar. Too small and you're...
It's 7pm. Friday. The bar is three deep and your glasswasher has just died. I've been there. Here's what you do, in order,...
Your first week behind the bar, someone will hand you a pint glass still carrying lipstick from three washes ago. That's...
Cloudy glasses kill bar sales. Customers see it, they say nothing, and they don't come back. I've been running Teal Farm...
We run 180 covers on a Saturday at Teal Farm, plus quiz nights twice a week and wall-to-wall sport coverage most evenings....
Two names come up constantly when pub operators start shopping for a glasswasher under £600: Cater-Wash and Buffalo. I've...
When you're running 180 covers on a Saturday and the glasswasher goes down at 8pm, the brand name on the front panel stops...
If you're running a busy pub and your glasswasher packs in on a Friday night, you'll understand very quickly why choosing...
I've run glassware through a lot of machines over 15 years. Undercounter washers, passthrough units, machines that cost...
Wet glasses coming off the glasswasher is one of those problems that sounds minor until you're pulling a Saturday night...
Running a micropub is a different animal to a full-service venue. You're working with maybe 30–50 covers, a footprint...
Running a glasswasher without the right chemistry is like running a pub without a till — technically possible, but you'll...
Running 180 covers on a Saturday night, your glasswasher isn't optional equipment — it's the difference between service...
If you're running 300-plus covers a night, your glasswasher isn't a convenience — it's a production line. Get it wrong...
Running a small pub or micropub means every piece of kit has to earn its space. If you're working behind a bar that...
Most new licensees assume they need an electrician, a three-phase supply and a significant installation bill before they...
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