Father’s Day Pub Menu Ideas for 2026
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{"@context":"https://schema.org","@type":"Article","headline":"Father's Day Pub Menu Ideas for 2026","description":"Plan a...
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I used to manage my pub with a toolkit that looked like this: QuickBooks for accounting. A spreadsheet for rotas. Another...
I spent three years running my pub on feeling. It felt like a good week. It felt like business was growing. It felt like my...
Running a pub means juggling a thousand things simultaneously. Open the tills. Check the stock. Make sure the kitchen is...
I've talked to hundreds of tied pub operators. Most of them don't actually know if their deal is fair. They know what they...
I used to run my pub the way most landlords do: reactive. Something wasn't working, we'd fix it. A holiday was coming up,...
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Taking on a pub is genuinely terrifying. And nobody tells you why. When I took over Teal Farm, I had a license in hand,...
Your largest controllable cost in a pub is wages. Not by a little. By a lot. And the easiest cost to lose control of is...
Most business plan templates are written by business consultants who've never run a pub. They ask for things that don't...
If you own a pub, your cellar is either a profit centre or a money pit. There's no middle ground. I learned that the hard...
I got my first environmental health inspection at Teal Farm about four months in, and I was absolutely bricking it. I'd...
I was three months into running Teal Farm when I realised I had no idea how much I was actually spending on wages per week....
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I spent five years paying for pub management software that I hated, locked into a contract I couldn't get out of. £40 a...
I used to close the till on Saturday night with no idea whether it had been a profitable Saturday. I'd count the cash. It...
I spent five years managing my pub with a different tool for everything. QuickBooks for finances. A spreadsheet for rotas....
Last year, I nearly lost my licence over Challenge 25. Not because I didn't have a policy — I did. But because my staff...
If you run a pub, you live with a low-level anxiety about compliance. Are we covered for licensing? Are we doing food...
You're looking at a pub. It feels right. It's in a good location. The previous operator walked away saying something vague...
Rent review notification lands on your desk, and suddenly your stomach drops. You know what's coming: a conversation with...
I bet you could name three things off the top of your head. Wages are higher than you'd like. Drinks wastage is creeping...
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Events are busy. The room's full. The bar's slammed. You go home knackered. And somehow you're not sure if you made any...
When my environmental health officer first mentioned HACCP at my pre-opening consultation for Teal Farm, I nodded like I...
{"@context":"https://schema.org","@type":"Article","headline":"Pubco Complaints: What UK Landlords Need to...
I walked into my cellar one Tuesday afternoon and found a cask ale sitting on the floor half-empty. Not fresh — sat there...
Last year, I spent three hours trying to fit Teal Farm's financials into a generic restaurant P&L template I found online....
I'm standing in the cellar at five in the morning, cold beer condensation dripping on my arm, when I realise I've forgotten...
I took stock at Teal Farm one Thursday and realised we were down about £800 compared to what we should have been. Just...
Every Monday morning — well, actually, usually Sunday evening because I left it too late — I'm sat with a pen and paper...
Every quarter, without fail, I get a knot in my stomach. The VAT quarter's closing in. The VAT return deadline is looming....
I ran Teal Farm for three years before I actually knew if we were profitable. I mean, I thought we were. The sales looked...
It was a Tuesday morning in March, and I needed to sort out a suppliers' invoice. £2,400 for stock I'd ordered weeks back....
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Last June, I was sat in the back office at Teal Farm doing the books. I pulled the P&L and my stomach sank. Labour costs...
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