I am not a software company. I am a Publican.

My name is Shaun McManus, and I operate The Teal Farm in Washington (NE38). Like you, I was drowning in paperwork. I was spending hours calculating wages, guessing stock pars, and chasing staff to sign fire safety logs. I knew that every hour I spent in the back office was an hour I wasn’t spending with my guests.

I didn’t want expensive, clunky enterprise software. I wanted agility. I wanted to apply the efficiency of Alex Hormozi and the behavioral psychology of Rory Sutherland to the day-to-day grind of running a British pub.

So, I built my own engine. And now, I’m sharing it.


The Only Intelligence Suite Built by Operators, for Operators.

In this industry, “hoping” isn’t a strategy. You either control the numbers, or the numbers control you. The Command Center gives you the bird’s-eye view you need to protect your margins, reward your team, and actually take home the profit you deserve.

Stage 1: The Global Setup

Define Your North Star. Success starts with clarity. Before a single pint is poured, we set the parameters for victory.

Stage 2: The Data Vault Sync

Weaponize Your History. Your past performance is the greatest predictor of your future success. We don’t just store data; we use it to build a fortress around your labor margins.

Stage 3: Team Architecture

Build Your A-Team with Visual Precision. A pub is only as strong as its team. Our “Staff_DB” doesn’t just list names—it designs your frontline.

Stage 4: The Profit Audit

The Moment of Truth. This is where the magic happens. No more waiting for the accountant to tell you how you did three months ago. Get your “Profit Pulse” in real-time.

Weekly Take-Home: The ultimate metric. Know exactly what your profit is at the end of every week. No fluff, no “projections”—just the cold, hard reality of your success.

The “2Cut” Calculation: Instant visibility on your overheads and operational costs.

The VAT Jar: Never get caught short by the taxman again. We calculate your VAT liability instantly, so you know exactly what’s yours and what’s theirs.

Stage 5: The Intelligent Cellar

Stop Guessing. Start Ordering. The “Stock Ordering Tool” takes the headache out of the cellar and puts the profit back in your pocket. By turning historical usage into a living, breathing order sheet, you ensure you never run dry on a Friday or tie up thousands in dead stock.

Coming Soon: The 360° Stock Auditor

We are currently building the next evolution of this tool. Very soon, the Intelligence Suite won’t just tell you what to order—it will act as a full Stock Checking Tool, comparing your actual usage against your sales data to identify waste, theft, or pouring errors in real-time.

Why This Beats a Standard Stocktake

Most stocktakes are a post-mortem—they tell you what you lost after it’s already gone. The Intelligence Suite turns manual entry into a proactive defense for your cellar and your cash flow.

Stage 6: The Financial Foundation

Know Your “Open Doors” Cost Before the First Pint is Poured.

Many publicans operate on “gut feeling” until the bank balance says otherwise. The Live Operational Reality dashboard replaces intuition with cold, hard math. It defines your baseline so you know exactly what victory looks like every single day.

Stage 7: The Master Rota Strategy

Stop “Scheduling” and Start Strategizing.

Scheduling is administrative. Strategizing is profitable. Our Master Rota forces you to look at the cost of every shift before you even post it to the staff room wall.

Weekly Total Accountability: See your estimated weekly wage cost and total labor percentage at a glance. No more surprise wage bills on Monday morning—you’ve already seen the math before the week even started.

The Built-In “Rota Tax” Killer: Forget paying £100+ a month for a separate rota app. This is integrated directly into your global revenue targets and labor shields, saving you thousands in unnecessary software fees.

Live Labour % Visibility: As you plug in names and shifts, the system calculates your Labour % in real-time. If the cell turns red, you’re overstaffed for the projected revenue. If it’s green, you’re in the profit zone.

The Strategy Overlay: Most rotas ignore reality. Our “Events Overlay” allows you to plan for high-impact nights—such as the Tuesday Quiz Night or the Nissan shift surge—ensuring your staffing levels align with your marketing efforts.

Shift-Specific Precision: Break your day down into morning and evening shifts for both the Bar and Kitchen teams. Track exactly who is on the frontline when the revenue counts most.

Stage 8: The Compliance Fortress

EHO Excellence is No Longer Optional. It’s Automated.

Don’t wait for an inspection to find out your paperwork is missing. The Kitchen Safety Suite turns your mandatory daily checks into a streamlined, high-visibility dashboard that keeps your kitchen running like a Swiss watch and your 5-star rating secure.

Stage 9: The Forecast Simulator

Predict Your Profit. Eliminate the “Monday Morning Surprise.”

Stop operating in the dark. Our Forecast Simulation tool allows you to stress-test your business model in real time. By plugging in your projected sales, you can see exactly how your GP margins, wage costs, and fixed overheads will impact your bottom line.

Stage 10: Pricing & Margin Mastery

Stop Guessing. Start Calculating Your Victory.

Don’t let your profit leak away through the taps. This module provides surgical-level detail for your pricing strategy, ensuring your GP targets aren’t just aspirations—they are the reality of your till.

Stage 11: The One-Click Payroll Bridge

Stop Being the Middleman. Automate Your Accountability.

Sunday night should be for resting, not for manual data entry. Our Payroll Bridge takes the verified hours and totals from your Master Rota and exports them directly to your accountant in a professional, ready-to-process format.

Stage 12: The Daily Operations Log

Track the Pulse. Own the Outcome.

The Daily Operations Log is your tactical dashboard. It transforms raw till data into actionable intelligence, showing you exactly how much you’re earning—and how much you’re spending—every single day.

Stage 13: The Fire Safety Audit

Protect Your People. Protect Your License.

In the event of an incident, your paperwork is your only shield. This tool transforms mandatory fire safety checks into a high-visibility dashboard that ensures nothing—from a blocked fire door to an expired extinguisher—is ever missed.

Call Point Verification: Track every trigger point in your building, from the Glass Wash to the Plant Room, ensuring every alarm point is tested and functional.

Extinguisher & Blanket Readiness: Audit your entire fire-fighting arsenal, including Foam/CO2 units and Fire Blankets, with specific location logs for the kitchen, cellar, and staff areas.

Fire Door Integrity Audit: Ensure your internal fire doors—from the cellar to the flat—are functional, unobstructed, and ready to perform when it matters most.

Instant Defect Awareness: [Inference] The system identifies “Pending” items with high-visibility warning icons, allowing you to log defects and maintenance dates immediately rather than waiting for an annual inspection.

Insurance-Ready Documentation: Maintain a timestamped digital audit trail that proves consistent compliance, potentially reducing insurance liability and ensuring you are always ready for a surprise inspection.

Stage 14: Hygiene & Cellar Command

Protect the Product. Protect the Experience.

The guest experience starts with the first look at the bar and ends with the last sip of the pint. The Weekly Hygiene & Cellar Dashboard turns boring cleaning tasks into a high-visibility mission, ensuring your standards stay at 100% even when you aren’t on-site.

This is the final push to turn a great tool into an undeniable “Grand Slam” offer. By teasing the Top Range features, you’re not just selling what the software does today—you’re selling a future where the AI does the heavy lifting while the owner focuses on the guests.

Here is the “Coming Soon” and “Top Range” roadmap copy to add to your landing page.


The Future of the Command Center: The “Top Range” Roadmap

Management is Defense. Growth is Offense.

We aren’t stopping at management. [Inference] To dominate the NE38 market and hit those high profit weeks, you need tools that actively pull people through the door and eliminate the “mental load” of ownership. Our upcoming Top Range modules are designed to move you from simply “running a pub” to scaling a hospitality empire.

Pub Management & Profitability FAQ

How can I effectively lower my pub’s labor costs?

Lowering labor costs starts with setting a defensive target, such as a 10-11% labor margin. Most operators fail because they lack real-time visibility; the Master Rota Strategy solves this by showing your Labor % update as you type. By contrasting estimated wage costs against target sales for every shift, you can identify overstaffing before the shift even starts.

What is the best way to manage EHO and fire safety checks in a pub?

The most secure method is moving from paper clipboards to a digital audit trail. The Kitchen Safety Suite and Fire Safety Audit tools provide timestamped logs for daily opening checks, fridge/freezer temperatures, and fire call point verification. High-visibility compliance percentages—like a 30% completion for Call Points—allow you to spot gaps in your safety fortress immediately.

How do I calculate my weekly pub profit including VAT and overheads?

True profit is what remains after every expense is stripped away. The Forecast Simulator uses a specific calculation to determine your Estimated Net Profit:

$$\text{Estimated Net Profit} = \text{Total Sales (Net VAT)} – (\text{Stock Cost} + \text{Total Labor} + \text{Total Fixed Costs})$$

This tool factors in hidden costs like Employer NI and Pension (+15%) and fixed overheads such as Sky/BT subscriptions and energy feeds.

How do I stop over-ordering stock in my cellar?

Over-ordering is a cash-flow killer. The Stock Ordering Tool eliminates guesswork by building a par stock based on your actual usage. It generates a clear “BUY” signal (highlighted in red) when your current stock levels fall below the required par for your specific draught and bottle units.

Why should I switch from paper rotas to an integrated hospitality suite?

Paper rotas are static; an integrated suite is tactical. Beyond scheduling, a digital suite links your payroll directly to your profit goals, enabling one-click export of verified hours and payables to your accountant. This removes the “SaaS tax” of paying for multiple separate subscriptions while ensuring your labour spend never eats into your Profit.

How can I increase mid-week footfall in my pub?

Mid-week growth requires “Behavioural Alchemy”—giving guests a psychological reason to visit on a quiet night. Upcoming Top Range features include integrated Music Bingo Weekly to drive engagement, alongside AI-powered marketing designed to reach specific demographics, such as local factory shift workers.